Recommended for children for dietary management in the case of abdominal pain and diarrhea associated with bacterial, viral or parasitic infection, intestinal peristalsis disorders, ailments related to lactose intolerance. They preventively support in maintaining the proper composition of the intestinal microflora during and after antibiotic therapy and the body's natural immunity.
Our requirements for probiotic bacteria are as follows:
1) Human Strain
2) Water activity and water content
3) Microbiological purity
In synbiotic products we use inulin (fructooligosaccharides) from chicory, which is additionally dried before production to reduce the water activity and water content in the final product.
Examples of probiotic bacterial strains:
Lactobacillus rhamnosus GG ATCC 53103
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus plantarum
Bifidobacterium breve
Bifidobacterium bifidum
Bifidobacterium longum
Streptococcus thermophilus
Example of yeast strain with probiotic properties:
Saccharomyces boulardii
