Sachets - LAB - LGG + three strains
| 1 sachet 3,2 Billion CFU during manufacturing |
| Lactobacillus rhamnosus GG Collection ATCC 53103 |
| Lactobacillus acidophilus |
| Bifidobacterium lactis |
| L. delbruecki ssp. bulgaricus |
| Vitamin C |
| Fibregum™ |
| Inulin |
Sachets – LAB - four strains
| 1 sachet 2 Billion CFU during manufacturing |
| Lactobacillus casei |
| Lactobacillus rhamnosus |
| Bifidobacterium bifidum |
| Streptococcus thermophilus |
| Vitamin C |
| Fibregum™ |
| Inulin |
Sachets – LAB- four strains
| 1 sachet 4 Billion CFU during manufacturing |
| Lactobacillus casei |
| Lactobacillus rhamnosus |
| Bifidobacterium bifidum |
| Streptococcus thermophilus |
| Vitamin C |
| Fructooligosaccharides |
Sachets - LAB four strains
| 1 sachet 3,3 Billion CFU during manufacturing |
| Lactobacillus rhamnosus |
| Bifidobacterium bifidum |
| Lactobacillus acidophilus |
| Bifidobacterium infantis |
| Maltodextrin |
| Fructooligosacharides |
Drops - LAB - LGG + three strains
| 5 ml = 50 mld CFU during manufacturing |
| Lactobacillus rhamnosus GG - (Collection ATCC 53103) |
| Lactobacillus acidophilus |
| Bifidobacterium lactis |
| L. delbruecki ssp. bulgaricus |
| MCT Oil |
Drops - LAB 4 strains
| 5 ml = 50 Billion CFU during manufacturing |
| Lactobacillus casei |
| Lactobacillus rhamnosus |
| Bifidobacterium bifidum |
| Streptococcus thermophilus |
| MCT Oil |
